Women in Wine Luncheon

Date: March 8, 2024

Time: 1:00 pm -

To celebrate International Women’s Day, we’ve invited four influential women in wine to talk about their experiences and showcase their family wineries.

Your afternoon will consist of a 3-course meal paired with wines. You won’t know what winery you will be dining with until you are sitting at your table – but who doesn’t love a surprise? 🥂

All wineries will also be offering exclusive discounts on the day, no matter what table you are seated at.

— MEET AND HEAR FROM —
Elena Brooks of Dandelion & Heirloom Vineyards
Rebecca Wilson of Bremerton Wines
Brioni Oliver of Oliver’s Taranga
Sarah Drogemuller of Paracombe Wines

✲ $99pp (plus booking fee)
✲ Fri, 8th March
✲ 1pm
✲ Top of the Ark

— WINERIES —
Dandelion Vineyards
Heirloom Vineyards
Bremerton Wines
Oliver’s Taranga Vineyards
Paracombe Wines

— MENU —

Tasting Plate

Smoked wagyu beef, brioche crostini, herbed aioli, pickled onion, crispy capers, smoked cheddar

Truffle mushroom arancini, truffle aioli, fresh parmesan, chives

Whipped burrata, smoked beetroot, charcoal cracker, raspberry dill vinaigrette, pickled onion

 

Mains (Alternate Drop)

Char-Grilled Beef Fillet
Leek purée, chat potatoes, broccolini, red wine jus, fried enoki

Or

Roast Chicken Breast
Potato rosti, charred asparagus, truffle cream, crispy sage, parmesan

Dessert

Assorted cheeses, dried apricot, strawberries, blueberry compote, crackers