Hentley Farm Wine Dinner

Date: Thursday April 24, 2025

Indulge in an unforgettable evening at the top of the Ark, hosted by special guest Keith Hentschke, founder, owner and esteemed viticulturist of Hentley Farm, one of Barossa Valley’s most celebrated wineries. Delight in a 5-course dinner crafted by our Head Chef, expertly paired with 6 exceptional wines, including the vintage launch of the 2022 Clos Otto Shiraz. 🍷

Thursday 24 April 2025
$145pp+BF
5 courses & 6 wines

About Hentley Farm

Hentley Farm is a single-estate boutique winery in the Barossa Valley known for its exceptional wines and diverse vineyard blocks.

Hentley Farm, established in 1997 by Keith and Alison Hentschke, focuses on crafting single-estate wines from their Seppeltsfield vineyard, a natural amphitheater of rolling hills. They are recognised for their award-winning portfolio and commitment to showcasing the unique characteristics of their vineyard blocks. The winery offers curated tasting experiences in a charming 1840s heritage cottage.

– Wine Dinner Menu –

Canapé

Prosciutto and Pear Crostini
whipped goat cheese, rocket, pickle fennel, balsamic reduction

Hentley Farm Blanc De Noir Sparkling White

Starter

Kingfish Crudo
citrus dressing, orange, jalapeno, finger lime

Hentley Farm Eden Valley Riesling

Entrée

Lamb Cutlet
dukkah coated lamb cutlet, tahini yoghurt, cucumber salsa, sumac

Hentley Farm The Old Legend Grenache

Main

Smoked Eye Fillet
parsnip and macadamia purée, baby carrot, potato rosti, fig red wine jus, fried enoki