Arkaba Hotel x Tasting Australia: Experience Kangaroo Island

Date: May 9, 2024

Time: 6:00 pm -

Experience a lavish 10-course Kangaroo Island degustation without leaving the mainland. This enchanting menu features fresh island oysters, marron, mouth-watering whiting, Southrock lamb and shellfish. Each course will be paired with delicious wines, spirits and cold beer.

Guest speaker Todd Packer from KI Oysters is set to illustrate the oyster farming process, taking you behind the scenes and sharing stories from the boat.

Explore Kangaroo Island through footage shown around the room while you dine. Discover must-see places to visit and stay for your next trip, and see why this part of South Australia was recently named second on Lonely Planet’s list of top global destinations to visit.

– INCLUSIONS –
Food: 10-course degustation including matched beverages
Beverages: Matched wine, spirits and beer from Kangaroo Island Spirits, Dudley Wines and Amadio Wines
Entertainment: Guest presentation by Todd Packer from KI Oysters, Danniel Amadio from Amadio Wines and Kylie Bamfield from KI Spirits